How to make rice rolls at home
Recently, among the hot topics on the Internet, food preparation, especially home-cooked snacks, has attracted much attention. As a traditional breakfast in Guangdong, steamed rice roll rice rolls have become a new favorite in many home kitchens because of their delicate taste and simple preparation. This article will combine the hot content of the past 10 days to give you a detailed introduction to how to make rice rolls at home, along with structured data and practical tips.
1. Basic ingredients for rice rolls
| Material | Dosage | Remark |
|---|---|---|
| sticky rice flour | 100g | Rice flour can also be substituted |
| Clear noodles | 30g | increase transparency |
| water | 250ml | Normal temperature is enough |
| Salt | 2 grams | for seasoning |
| Oil | Appropriate amount | For anti-sticking |
2. Production steps
1.Prepare rice milk: Mix rice flour, flour and salt, slowly add water and stir evenly until there are no particles. Let stand for 10 minutes to allow the rice milk to fully blend.
2.Prepare steaming utensils: Choose a flat-bottomed steaming tray and brush it with a thin layer of oil to prevent sticking.
3.Steamed rice rolls: Pour the rice milk into the steaming tray, with a thickness of about 2 mm. Put it into a pot of boiling water and steam for 1-2 minutes. Take it out after the rice milk has solidified.
4.Rolled rice rolls: Use a scraper to roll up the steamed rice rolls and cut into small pieces.
3. Popular skills
Based on the hot content in the past 10 days, netizens summarized the following practical tips:
| Skill | illustrate |
|---|---|
| Rice milk ratio | The best taste is when the ratio of rice flour to water is 1:2.5 |
| Steaming time | Steam over high heat for 1 minute. It will become hard if it takes too long. |
| Anti-stick method | After brushing the steaming plate with oil, you can steam it for 10 seconds before pouring the rice milk. |
| Seasoning suggestions | Eggs, chopped green onions or shrimps can be added to enhance the flavor |
4. Frequently Asked Questions
Q: Why does rice roll break easily?
A: It may be that the rice milk is too thin or the steaming time is insufficient. It is recommended to adjust the rice milk concentration to ensure sufficient steaming time.
Q: How to make rice rolls more transparent?
A: Increase the proportion of clear noodles, or add a small amount of tapioca starch.
5. Summary
Making rice rolls is not complicated. You only need to master the ratio of rice to milk and steaming skills, and you can easily make delicious rice rolls at home. In line with the recent hot topics, many netizens have also invented innovative ways to eat rice rolls, such as with hot sauce, peanut butter or seafood sauce, giving new vitality to traditional food. I hope this article can help you successfully make authentic rice cheong fun!
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