How to cook barbecue in the oven: Hot topics and practical guides on the Internet in the past 10 days
In the past 10 days, the popularity of home cooking and oven delicacies has continued to rise. In particular, "oven barbecue" has become a hot topic on major social platforms. This article will combine hot discussion content across the Internet to provide you with a structured guide to oven barbecue, covering key steps such as ingredient selection, marinating techniques, and temperature control, as well as data analysis on hot topics.
1. Data analysis of hot topics in the past 10 days
| Platform | Hot search keywords | Number of discussions (10,000) | Related topics |
|---|---|---|---|
| Oven roasting tips | 28.5 | #HomeFoodChallenge# | |
| Douyin | Zero Fail Barbeque Recipe | 42.3 | #kitchenxiaobai counterattack# |
| little red book | Healthy low-fat barbecue | 15.7 | # Fat Reduction Period Jie Yan# |
| Station B | Oven vs Air Fryer | 9.2 | #kitchenwarereview# |
2. Analysis of the whole process of oven barbecue
1. Food preparation (popular recommended combination)
| meat | Best part | Marinate time | Internet celebrity formula |
|---|---|---|---|
| Pork | Pork belly/plum belly | 2 hours | Korean hot sauce + Sprite |
| Beef | Beef ribs/upper brain | 4 hours | black pepper + rosemary |
| chicken | Chicken thighs/chicken wings | 1 hour | New Orleans flavor |
2. Key steps (the best solution tested by netizens)
Step 1: PreprocessingPopular discussions recently emphasized that using toothpicks to poke holes in the surface of meat can make marinating more delicious, while using beer or pineapple juice to tenderize meat has become a new Internet celebrity technique.
Step 2: Temperature ControlAccording to actual measured data from Weibo food bloggers:
| meat | preheating temperature | Baking time | Tips for turning over |
|---|---|---|---|
| Thick cut pork belly | 200℃ | 25 minutes | Turn over after 15 minutes |
| Steak cubes | 180℃ | 12 minutes | Don’t turn over halfway |
| whole chicken | 190℃ | 40 minutes | Brush honey juice every 10 minutes |
3. Collection of internet celebrity tips
•How to use tin foil: Xiaohongshu users recommend the "tinfoil bowl" baking method, which can lock in the meat juice and is easy to clean.
•Vegetable base method: Douyin's popular video shows using onions/potatoes as the base, which can both season and avoid burning.
•Crispy secrets: According to the actual measurement of the UP master at Station B, adjusting to 220℃ in the last 5 minutes can form a perfect crispy layer.
3. Health improvement plan (recent hot topics)
In view of the recent popularity of the topic of "low-fat diet", the following improvement plans have been compiled:
| traditional practice | healthy alternative | heat reduction |
|---|---|---|
| Brush with cooking oil | Spray olive oil spray | 60% reduction |
| pickled with sugar | Sugar substitute + apple puree | 75% reduction |
| Fatty beef roll | Beef fillet slices | Reduce fat by 45% |
4. Frequently Asked Questions (derived from high-frequency questions on the platform)
Q: What should I do if the barbecue keeps coming out of water?
A: Suggestions from recent popular answers on Douyin: ① Use kitchen paper to dry the surface before baking. ② Use a baking mesh instead of a baking sheet. ③ Bake alone for 5 minutes to remove moisture during preheating.
Q: How to judge doneness most accurately?
A: Recommended by Weibo Food V: ① Chicken must reach a core temperature of 75°C ② Beef can be judged based on its color (the recently popular "palm comparison method" has been proven to be unscientific)
5. Summary
Based on the popular content in the past 10 days, it can be seen that the core trend of oven barbecue is developing towards "simplification" and "healthy". By mastering the structured data and techniques provided in this article, you can easily reproduce the popular barbecue on the Internet. It is recommended to save the temperature schedule in the article and try different Internet celebrity marinade combinations according to personal taste.
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