How to steam delicious dried fish
In the past 10 days, among the hot topics about food on the Internet, the cooking method of dried fish has attracted much attention. In particular, how to steam dried fish, which can retain its delicious taste and remove the fishy smell, has become the focus of discussion among many netizens. This article will give you a detailed introduction to the techniques and precautions for steaming dried fish based on recent hot topics.
1. Data related to recent hot topics and dried fish
| hot topics | Search volume (last 10 days) | Main discussion platform |
|---|---|---|
| Nutritional value of dried fish | 15,000+ | Weibo, Xiaohongshu |
| How to steam delicious dried fish | 12,000+ | Baidu, Douyin |
| How to remove fishy smell from dried fish | 8,500+ | Zhihu, Bilibili |
| Dried fish with ingredients | 6,000+ | Kitchen, Douban |
2. Preparation work before steaming dried fish
1.Choose Dried Fish: High-quality dried fish is the key to successful steaming. It is recommended to choose dried fish with natural color, no peculiar smell and firm meat. Popular recommendations recently include dried mackerel, dried squid and dried croaker.
2.Soak dried fish: Dried fish is usually hard, and steaming it directly will affect the taste. It is recommended to soak in warm water for 30 minutes to 1 hour to soften the meat. If time is tight, soak in light salt water to shorten the time.
3.Removal of fishy smell: The fishy smell of dried fish is a headache for many people. Recently hotly discussed methods to remove the fishy smell among netizens include: marinating with cooking wine or ginger slices for 10 minutes, or adding a little lemon juice when soaking.
3. Steps and techniques for steaming dried fish
| steps | Specific operations | Skills |
|---|---|---|
| 1 | Wash the soaked dried fish and cut into bite-size pieces | Cut along the grain to avoid loosening |
| 2 | Arrange the dried fish on a plate, top with shredded ginger and green onions. | You can add more shredded ginger to effectively remove the fishy smell |
| 3 | Drizzle a little light soy sauce or steamed fish soy sauce | Avoid too much, as dried fish itself has a salty taste |
| 4 | After the water boils, put it in the pot and steam over high heat for 8-10 minutes | If the time is too long, the meat will become hard. |
| 5 | Sprinkle chopped green onion or coriander before serving | Increase fragrance and enhance appearance |
4. Recommended popular combinations for steaming dried fish
According to recent discussions among netizens, the following combinations are the most popular:
1.Steamed tofu with dried fish: The tenderness of tofu and the deliciousness of dried fish complement each other. It is a popular recipe in Xiaohongshu recently.
2.Dried fish and steamed eggs: The rich aroma of eggs can offset the salty taste of dried fish, suitable for family breakfast.
3.Steamed Pork Belly with Dried Fish: The fat of the pork belly penetrates into the dried fish, giving it a richer texture. It has received a lot of likes on Douyin.
5. Frequently Asked Questions
1.What should I do if the dried fish is too salty after steaming?
Answer: You can soak it in water several times before steaming, or steam it with salt-absorbing ingredients such as potatoes and radishes.
2.How to tell whether dried fish is steamed?
Answer: Use chopsticks to lightly poke the thickest part of the dried fish. If it can penetrate easily, it means it is cooked.
3.How to store leftover steamed dried fish?
Answer: Let cool and then seal and refrigerate. It is recommended to consume within 2 days. It can be slightly steamed and heated before eating again.
6. Conclusion
Steaming dried fish may seem simple, but once you master the skills, you can create an evocative taste. Based on recent popular discussions, I hope this article can help everyone steam delicious dried fish easily. Try different combinations to discover more surprising flavors!
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