How to make sausage powder in Cheng noodles
Rice noodles are traditional snacks in Guangdong. They have a tender and smooth taste and are deeply loved by the public. In recent years, with the popularity of home production, the method of making rice noodles with crumb noodles has also become a hot topic. This article will introduce the production steps of Cheng Noodle Noodle Noodle in detail, and attach popular topics and hot contents on the entire network for readers' reference in the past 10 days.
1. How to make the rice noodles
The production of Chengno Noodle Noodle is mainly divided into the following steps:
1.Prepare materials: Clarified noodles (wheat starch), sticky rice flour, water, oil, salt, etc.
2.Making powder: Mix the clear noodles and sticky rice flour in proportion, add appropriate amount of water and salt, and stir well until there are no particles.
3.Steamed sausage powder: Brush a layer of thin oil on the steaming tray, pour in the powder slurry, spread evenly, and steam for 2-3 minutes until transparent.
4.Rolled intestine powder: Use a spatula to roll up the steamed rice noodles and cut them into pieces.
2. Hot topics and hot content on the entire network in the past 10 days
The following are hot topics and hot contents on the Internet in the past 10 days, covering multiple fields such as entertainment, technology, and society:
date | Hot Topics | Popularity index |
---|---|---|
2023-11-01 | A star's surprise at a concert | ★★★★★ |
2023-11-03 | Pre-sales on Double Eleven are on the rise, and consumers are enthusiastic | ★★★★☆ |
2023-11-05 | A technology company releases new AI products | ★★★★★ |
2023-11-07 | A sudden natural disaster occurred in a certain place, and rescue work began | ★★★★☆ |
2023-11-09 | The finale of a popular TV series has sparked heated discussion | ★★★★★ |
3. Production skills of the pasta noodles
1.Powder ratio: The ratio of clear noodles to sticky rice noodles is recommended to be 3:1, so the rice noodles made in this way have a better taste.
2.Steaming time: The steaming time should not be too long, otherwise the rice noodles will become hard.
3.Seasoning and Pairing: Rice noodles can be seasoned with soy sauce, chili sauce, sesame paste, etc., and the flavor is richer.
4. Frequently Asked Questions about Cang Noodle Noodle
1.Rice paste sticking plate: Inadequate oil brushing on the steaming plate will cause the rice noodles to stick to the plate. It is recommended to brush a thin layer of oil.
2.The powder is too thick: If the powder is too thick, it will affect the taste of the rice noodles. It is recommended to add water appropriately to adjust it.
3.Breaked rice noodles: Inadequate steaming time or uneven powder slurry may cause the rice noodles to break, so you need to pay attention to the heat and stirring.
V. Conclusion
The production of Chengno Noodle Noodle Noodle Noodle Noodle Noodle Noodle is not complicated. As long as you master the ingredients and steps, you can easily make delicious noodle Noodle at home. I hope this article can help you successfully make tender and delicious rice noodles, and also understand the recent hot topics and hot content.
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