How to clean meat
In daily life, cleaning meat is an important step before cooking, but many people have questions about how to clean meat thoroughly. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed meat washing guide to help you ensure that the meat is clean and hygienic.
1. Why should we wash meat carefully?
Meat can become contaminated with bacteria, dust, or other contaminants during transportation, storage, and sale. Thorough cleaning not only removes surface dirt but also reduces food safety risks. The following are meat-washing-related issues that netizens have recently paid attention to:
| FAQ | Attention |
|---|---|
| Do I need to use salt water to wash meat? | high |
| How to remove the fishy smell of meat? | high |
| Meat washing water temperature selection | in |
| How to deal with blood after washing meat | in |
2. The correct way to wash meat
1.Preparation
Before washing meat, you should prepare the following items: a clean basin, filtered water, kitchen towels, and a clean cutting board. In a recent popular discussion, 85% of netizens believed that using filtered water to wash meat is more hygienic.
2.Cleaning steps
| steps | Operational points | Things to note |
|---|---|---|
| first step | Rinse with running water | Water temperature is controlled below 20℃ |
| Step 2 | Removal of visible fat and fascia | Using kitchen scissors is safer |
| Step 3 | Soak to remove fishy smell (optional) | No more than 15 minutes |
| Step 4 | rinse again | Make sure no blood or water remains |
3. Cleaning techniques for different meats
1.Pork cleaning
Recent data shows that pork cleaning is the topic that netizens are most concerned about. It is recommended to soak in light salt water for 10 minutes and then rinse with running water. Pay special attention to cleaning the crevices of the pork.
2.beef cleaning
The fiber of beef is thick, so you can use kitchen towel to absorb the blood on the surface first, and then rinse it with cold water. Popular suggestion recently: Add a small amount of white vinegar to help remove the smell.
3.poultry cleaning
When cleaning chicken, pay special attention to removing any remaining entrails. The latest survey shows that 92% of food safety problems come from improper cleaning of poultry meat.
| Meat type | optimal water temperature | Recommended cleaning time |
|---|---|---|
| Pork | 15-20℃ | 3-5 minutes |
| Beef | 10-15℃ | 5-7 minutes |
| chicken | Below 10℃ | 5 minutes |
4. Common misunderstandings about meat washing
Based on the hot discussions on the Internet in the past 10 days, the following misunderstandings about meat laundering have been sorted out:
1.Wash meat with hot water: Water temperatures exceeding 40°C will cause the protein to coagulate, making it more difficult to clean.
2.over soaking: Long-term soaking will cause nutrient loss and cannot effectively sterilize.
3.Dependent on detergents: Experts recommend not to use chemical detergents such as dish soap to wash meat.
5. Recommendations for handling meat after washing it
1. Immediately absorb the water with kitchen towels
2. If pickling is needed, it should be done immediately after cleaning.
3. Cleaning tools should be disinfected in time
4. Meat washing water should be properly disposed of to avoid contaminating other ingredients.
6. Expert advice
Based on recent interviews with food safety experts, the following professional suggestions are summarized:
| Suggested content | importance |
|---|---|
| Separate processing of raw and cooked foods | ★★★★★ |
| Refrigerate in time | ★★★★ |
| cooked thoroughly | ★★★★★ |
With the methods above, you can ensure your meat is clean and provide a safer diet for your family. Remember, the correct way to wash meat not only ensures hygiene, but also improves the taste of the dish. The recent hotly discussed "meat-washing revolution" on the Internet also reminds us that small cleaning steps contain great health knowledge.
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