How to make Jinhua wontons
In the past 10 days, hot topics and content on the entire network have mainly focused on food, health, technology and other fields. Among them, the preparation methods of local specialties have attracted much attention, especially Jinhua wontons, which have become a hot topic due to their thin skin, tender fillings and delicious soup. This article will introduce in detail the preparation method of Jinhua wontons, and attach relevant data to help you master this delicious dish easily.
1. The history and culture of Jinhua wontons
Jinhua Wonton is a traditional snack in Jinhua City, Zhejiang Province. It has a long history and is deeply loved by local people. It is characterized by paper-thin skin, delicious fillings, clear soup base and delicate taste. Jinhua wonton is not only a delicacy, but also an important representative of Jinhua food culture.
2. Ingredients for making Jinhua wontons
| Material name | Dosage | Remarks |
|---|---|---|
| wonton wrappers | 200g | It is recommended to use ready-made thin skin |
| Pork stuffing | 150g | Fat to thin ratio 3:7 |
| Shrimp | 50g | Fresh shrimp is better |
| chopped green onion | Appropriate amount | for seasoning |
| minced ginger | Appropriate amount | Used to remove odor |
| salt | Appropriate amount | Adjust to taste |
| Essence of Chicken | Appropriate amount | Optional |
| sesame oil | Appropriate amount | increase fragrance |
3. Preparation steps of Jinhua wontons
1.Prepare fillings: Chop the pork filling and shrimp, add chopped green onion, minced ginger, salt, chicken essence and sesame oil, stir evenly until the filling becomes sticky.
2.Wontons: Take a piece of wonton wrapper, add appropriate amount of fillings, fold it in half into a triangle, and pinch both ends tightly to form an ingot shape. Make sure to pinch the edges of the wonton wrappers tightly to prevent them from falling apart while cooking.
3.Boiled wontons: Add water to the pot and bring to a boil, add wontons, push them gently with a spoon to prevent them from sticking to the bottom. After the wontons float, add a small amount of cold water and boil again.
4.Prepare soup base: Add a little salt, chicken essence, chopped green onion and sesame oil to a bowl, pour in the hot wonton soup and stir evenly.
5.Plate: Take out the cooked wontons, put them into a soup bowl, sprinkle with a little chopped green onion and pepper, and serve.
4. Nutritional value of Jinhua wontons
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 10 grams | Enhance immunity |
| fat | 5 grams | provide energy |
| carbohydrates | 15g | Replenish physical strength |
| Calcium | 50 mg | Promote bone health |
| Iron | 2 mg | Prevent anemia |
5. Tips for Jinhua Wontons
1.Thin skin and tender filling: The key to Jinhua wontons is that the skin should be thin and the filling should be tender. It is recommended to use ready-made thin crust and add a small amount of water when mixing the filling to make the filling more tender.
2.The soup base is clear: The soup base should not be too thick. Keeping it clear can better highlight the deliciousness of the wontons.
3.Fire control: When cooking wontons, the heat should not be too high to avoid the wonton skins from breaking.
4.Pair with side dishes: Jinhua wontons can be paired with side dishes such as pickled mustard and coriander to increase the flavor.
6. Conclusion
Jinhua Wonton is a simple but delicious traditional snack that can be enjoyed for breakfast or late night snack. Through the introduction of this article, I believe you have mastered the method of making Jinhua wontons. Why not try it at home and enjoy this authentic Jinhua delicacy!
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