How to remove the skin of yellow peach

How to remove the skin of yellow peach

Yellow peach is a very popular fruit in summer. It not only has a sweet taste, but is also rich in vitamins and minerals. However, the skin of yellow peaches can sometimes make people feel troublesome, especially for the elderly and children, peeling is even more difficult. This article will introduce several common methods for peeling yellow peaches, and combine them with popular topics and hot contents on the entire network for the past 10 days to provide you with a detailed guide.

1. Hot content related to Huangtao on the Internet in the past 10 days

The following are some hot topics and hot topics related to Huangtao in the past 10 days:

2. How to peel yellow peaches

The following are several common methods for peeling yellow peaches, each method has its own unique advantages and applicable scenarios.

1. Boiling water scalding method

This is one of the most traditional and efficient methods of peeling. The specific steps are as follows:

(1) Wash the yellow peaches and use a knife to make a cross-shaped cut at the bottom.

(2) Soak the yellow peaches in boiling water for 30 seconds to 1 minute.

(3) Quickly remove the yellow peaches and put them in ice water to cool.

(4) Gently tear it with your hands and the skin can be peeled off easily.

2. Freezing method

This method is suitable for yellow peaches that need to be preserved for a long time. The specific steps are as follows:

(1) Wash the yellow peaches and put them directly in the freezer room of the refrigerator for 2 hours.

(2) After removing it, thawing it slightly, the skin will become easy to peel off due to freezing.

(3) Gently peel off the skin with your hands or knife.

3. Peeler method

If you have a professional peeler, you can use the peeler to peel directly. This method is suitable for occasions where there are high requirements for yellow peach skin, such as making canned yellow peaches.

3. Comparison of different peeling methods

Here is a comparison table of several common peeling methods to help you choose the most suitable method.

4. Things to note when peeling yellow peaches

During peeling, the following points should be paid attention to:

1.Choose ripe yellow peaches: The skin of immature yellow peaches is difficult to peel off. It is recommended to choose yellow peaches with moderate ripening.

2.Control the boiling water time: The boiling water should not be too long, otherwise the yellow peach will become too soft and affect the taste.

3.Avoid scalding: Be careful when operating the boiling water scalding method to avoid scalding.

5. Creative uses of peeling yellow peaches

Peeled yellow peaches can be used in a variety of creative recipes. Here are some popular ways to eat that netizens have shared in the past 10 days:

1.Yellow peach salad: Cut peeled yellow peaches into pieces, mix with other fruits, and drizzle with honey or yogurt.

2.Yellow peach ice cream: Make peeled yellow peaches into puree, mix them with cream and freeze them to make ice cream.

3.Canned yellow peaches: Peeled yellow peaches and boil with sugar water and sealed and stored, and can be eaten for a long time.

Conclusion

There are many ways to peel yellow peaches, and choosing a method that suits you can make the edible process easier and more pleasant. Whether it is the traditional boiling water scalding method or the creative freezing method, it can help you quickly remove yellow peach skin. I hope this article can provide you with practical reference and enjoy the delicious yellow peach!