How to make Korean fish cakes
Korean fish cakes (오뎅) have become a hot topic in the past 10 days, especially in winter, where this warm food is very popular. Whether it is street snacks or family cuisine, Korean fish cakes have attracted many diners with their delicious taste and simple cooking. This article will introduce in detail how to make Korean fish cakes, and attach popular topics and hot content on the entire network for the past 10 days to help you better understand this delicacy.
1. How to make Korean fish cakes
The main ingredient of Korean fish cakes is fish juice, which is usually paired with various vegetables and broth, and it tastes delicious. The following are the detailed production steps:
| Material | Dosage |
|---|---|
| Fish juice | 500g |
| carrot | 1 |
| onion | 1 |
| Green onion | 1 |
| egg | 2 |
| flour | 50g |
| Salt | Appropriate amount |
| pepper | Appropriate amount |
| Broth (or water) | 1 liter |
step:
1. Put the fish paste into a large bowl and add chopped carrots, onions and scallions.
2. Beat the eggs, add flour, salt and pepper and stir well.
3. Knead the mixture into small cakes, with a thickness of about 1 cm.
4. Pour a small amount of oil into the pan and fry the fish cake until golden on both sides.
5. Boil the stock, add the fried fish cake, and cook for 5 minutes.
2. Hot topics on the entire network in the past 10 days
The following are hot topics and hot content related to Korean fish cakes in the past 10 days:
| topic | Popularity index |
|---|---|
| The origin of Korean fish cakes | ★★★★★ |
| Recommended street snacks in winter | ★★★★☆ |
| Healthy benefits of Korean fish cakes | ★★★☆☆ |
| Home version Korean fish cake recipe | ★★★★★ |
| Korean fish cake sauce combination | ★★★☆☆ |
3. Healthy effects of Korean fish cakes
Korean fish cakes are not only delicious, but also have a variety of health benefits. Fish juice is rich in protein and Omega-3 fatty acids, which help lower cholesterol and improve cardiovascular health. In addition, the paired vegetables provide rich in vitamins and dietary fiber, making them a nutritionally balanced delicacy.
4. Tips
1. Fish juice can be selected ready-made or made with fish meat yourself.
2. The heat should not be too large when frying fish cakes to avoid burning outside and growing inside.
3. The broth can be replaced with chicken soup or fish soup, which tastes more delicious.
Through the above steps and introduction of popular topics, I believe you have a deeper understanding of Korean fish cakes. Whether it is a family dinner or a friend party, this delicacy can add a lot of fun to you.
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