How to make homemade chocolate
Chocolate is a favorite dessert for many people. Homemade chocolate can not only ensure the health of the ingredients, but also adjust the sweetness and flavor according to personal taste. The following is a detailed tutorial on homemade chocolate that has been a hot topic on the Internet in the past 10 days, including materials, steps and FAQs.
1. Ingredients for homemade chocolate
| Material name | Dosage | Remarks |
|---|---|---|
| cocoa butter | 100g | Coconut oil can be substituted |
| cocoa powder | 50g | It is recommended to use unsweetened cocoa powder |
| powdered sugar | 30g | Can be increased or decreased according to taste |
| milk or milk powder | 20g | Increase milk flavor |
| Vanilla extract | 1 teaspoon | Optional, adds flavor |
2. Steps to make homemade chocolate
1.melt cocoa butter: Heat the cocoa butter over water until it is completely melted, and control the temperature at around 50°C to avoid overheating.
2.Add cocoa powder and powdered sugar: Sift the cocoa powder and powdered sugar and add to the melted cocoa butter, stir well until there are no particles.
3.Add milk and vanilla extract: Pour in milk or milk powder, continue to stir, and finally add vanilla extract for flavor.
4.Pour into mold: Pour the mixed chocolate liquid into the mold and shake the mold gently to remove air bubbles.
5.Refrigerated setting: Place the mold in the refrigerator for 2-3 hours until the chocolate is completely solidified.
6.Demold storage: After unmoulding, place the chocolate in an airtight container and keep it refrigerated for 1-2 weeks.
3. Frequently Asked Questions
| question | answer |
|---|---|
| What should I do if the chocolate is too bitter? | Increase the amount of powdered sugar or add honey to adjust the sweetness. |
| Does chocolate harden? | Check the purity of the cocoa butter, or extend the refrigeration time. |
| How to make filled chocolate? | Add nuts, dried fruits and other filling materials before pouring into the mold. |
4. Tips
1. The taste of homemade chocolate is closely related to the quality of cocoa powder. It is recommended to choose high-quality cocoa powder.
2. If you want a richer taste, you can add cinnamon powder, coffee powder and other seasonings to the chocolate liquid.
3. The chocolate mold can be made of silicone, which makes demoulding easier.
4. Homemade chocolate does not contain preservatives and is recommended to be consumed as soon as possible.
By following the above steps, you can easily make healthy and delicious chocolate at home. Whether as a gift or an everyday snack, homemade chocolate can bring a full sense of accomplishment!
check the details
check the details
en
