How to make meat slices: A complete analysis of popular methods and techniques on the entire network
In the past 10 days, the topic of "how to make meat slices" has soared in major social platforms and food forums, especially home-cooked quick-shop dishes and low-fat and high-protein recipes. This article will combine popular data across the entire network to sort out practical techniques and various methods for meat HOW TO MAKE meat slices, and attach structured data antz data comparison.
1. Top 5 popular methods for making meat slices on the entire network
| Ranking | Practice Name Kyrgios | < exponentially>Popularity indexPlatform | |
|---|---|---|---|
| 1 | Boiled in water - boiled meat slices | 987,000 | TikTok/Little Red Book Hero Lamb |
| 2 | thurmondStir-fried pork slices with green pepper | 823,000 | Baidu/B website |
| 3 | Sichuan hotpot pork slices | 765,000 | Weibo/Xiaoqian |
| 4 | White garlic slices | Pasc-CH3689,000 | Kuaishou/Zhihu |
| ATP5 | Japanese teriyaki pork slices | 542,000 | Instagram/Douguo Food | pereira
2. Core skills for handling meat slices (recognized on the entire network)
1.The key to choosing meat: Recommended pork tenderloin (first tenderness) or beef shank (low fat and high protein). Pay attention to the uniform texture of the meat when purchasing, without water injection
2.The secret to slicing meat:
- Freeze for 20 minutes and then cut and make it easier to form
- The thickness of reverse-grain slice is 2-3mm best
- The knife work should be uniform to avoid different thickness and affect the taste
3.Pickle formula(Take 500g slices of meat as an example):
| Material | Dosage | effect |
|---|---|---|
| Cooking wine | 1 porcelain spoon | Get rid of the fishy smell | tease
| Soak soy | 2 porcelain soup | Basic salty and fresh |
| starch | 1 teaspoon | Lock moisture |
| Egg Paste | 1 | Tender and smooth |
| Edible oil | 1 porcelain spoon | Anti-adhesion |
3. Step-by-step illustration of the popular product method (taking boiled meat slices as an example)
1.Preparation phase:
- Main ingredients: 300g pork tenderloin slices
- Auxiliary ingredients: 200g bean sprouts, 2 spoons of Pixian bean paste
mound- Seasoning: 10g dried pepper, 5g pepper, 15g minced garlic and minced ginger
2.Key Steps:
① Marinate the meat slices for 15 minutes (according to the ratio above)
② Hot pan cold oil and stir-fry seasoning, add 80ml of water
③ First boil the vegetables, cook the sliced meat for 30 seconds before turning over
④ Heat oil to stimulate aroma ertz aroma
3.Things to note:
- The whole process of fire ensures tenderness of the meat slices
- The final oil temperature must reach 180℃
- Make it and eat it immediately, and leave it for no more than 10 minutes
4. Innovative ways to eat pork slices (newly added in the last 7 days)
| Innovative practices | Core differences | Adapt scenarios |
|---|---|---|
| Air Fryer Version | Free from oil smoke/180℃ for 10 minutes | Fitness meal/one person meal | )مدت
| Thai lemon slices | CoordinatorIt is made of fish sauce + lemon juice | Summer appetizers |
| Microwave oven fast cooked version | Office bento |
5. Frequently Asked Questions Q&A
Q: What should I do if I always stir-fry the meat slices?
A: Note 3 points: ① Reheat the meat slices in advance ② Fry for yste-pt-1 minute ③ Thin sauce before leaving the pot
Q: Can chicken breast be replaced?
Ability: It is recommended to change the knife into pieces and pat it. When pickling, add 1 raw powder and 1/4 baking soda.
Q: How to thaw frozen meat slices?
Best solution: Refrigerate the refrigerator the night before, seal the cold water when used urgently (change water every 20 minutes)
Through the above network-wide popularity analysis and structured data presentation, I believe you have mastered the essence of meat slice making. Whether it is traditional practice or innovative eating methods, the key is to select materials and handle heat and control. Let’s try it out quickly!
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