How to clean pig guts
Pig offal (pig offal) is an important ingredient in many local specialties, but improper cleaning will affect the taste and health. The following is a practical method for cleaning pig viscera that has been a hot topic on the Internet in the past 10 days. It will be analyzed in detail for you based on structured data.
1. Cleaning steps for pig viscera
| steps | How to operate | Things to note |
|---|---|---|
| 1. Preliminary rinse | Rinse surface blood and impurities with running water | The water temperature does not exceed 30℃ |
| 2. Salt rubbing treatment | Apply coarse salt to the inside and outside and rub for 5 minutes | Use 30g of salt per 500g |
| 3. Flour adsorption | Coat in flour and let stand for 10 minutes before rinsing | All-purpose flour works best |
| 4. Soak in vinegar and water | Soak in 1:5 ratio of white vinegar and water for 20 minutes | Can remove fishy smell |
| 5. Final rinse | Rinse under running water until water is clear | Check if there are any residues |
2. Special treatment of different parts
| parts | special handling | Recommended tools |
|---|---|---|
| Pig intestine | Turn over and clean to remove fat from the inner wall | long handle brush |
| Pork liver | Soak in salt water after slicing | water filter basket |
| pig heart | Cut open and flush the ventricle | pointed scissors |
| Pork loin | Remove white fascia | Tweezers |
3. Cleaning effect comparison data
| Cleaning method | Removing fishy effect | Time consuming | cost |
|---|---|---|---|
| Traditional salt rubbing method | ★★★ | 15 minutes | low |
| Flour adsorption method | ★★★★ | 20 minutes | in |
| baking soda soak | ★★★★★ | 25 minutes | in |
| Professional cleaning agent | ★★★★ | 10 minutes | high |
4. Frequently Asked Questions
Q: Why does the washed pig intestine still have a peculiar smell?
A: It may be because the mucus in the intestinal wall has not been completely removed. It is recommended to wash it with flour + salt 3 times.
Q: How to wash pork liver so that it doesn’t become bitter?
A: After slicing, soak in light salt water for 1 hour, changing the water 2-3 times during this period, which can effectively remove the bitter taste.
Q: How to clean frozen pig internal organs?
A: It should be completely thawed first. Adding a small amount of cooking wine during cleaning will give better results.
5. Expert advice
1. When purchasing, you should choose fresh offal with bright color and no peculiar smell.
2. After cleaning, it is recommended to blanch green onion and ginger in water for 1 minute to further remove the smell.
3. Handle different internal organs separately to avoid cross-contamination.
4. Cleaning tools must be dedicated and disinfected regularly.
6. Some effective tips tested by netizens
| method | Material | Applicable parts |
|---|---|---|
| How to remove fishy smell from tea leaves | Green tea residue 50g | Pork belly, pork intestines |
| beer soak | Beer 200ml | Pork liver, pig heart |
| Lemon Juice Scrub | 1 lemon | all internal organs |
Through the above systematic cleaning method, not only can pig internal organs be thoroughly cleaned, but the nutrition and taste of the ingredients can also be retained to the greatest extent. It is recommended to choose a suitable cleaning solution based on specific cooking needs to make pig offal dishes more delicious and healthy.
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